Cocktail TimePosted on Sun, Feb 21, 2010
For all of you suffering from the snow blues, here are two tropical cocktails for you courtesy of the Royal Resorts bartenders. Hope they bring back many happy memories of sunny days on the beach or by the pool. Cheers!
Mangolele
½oz vodka
1oz white rum
½oz melon liqueur
1oz Kahlua
1½oz orange juice
2oz mango
¼oz grenadine
Place all ingredients in a blender, serve with ice; garnish glass with melon pearls and orange slices.
Caribbean Breeze
1oz melon liqueur
½oz banana liqueur
½oz coconut cream
2oz pineapple juice
2oz orange juice
Place all ingredients in a blender, serve with ice; garnish glass with melon pearls and orange slices.
April 7th, 2010 at 7:56 am
Hope they are still serving mango dacquiris. I would love to get the recipe. Looking forward to my upcoming stay at the Caribbean.
April 3rd, 2010 at 12:35 pm
Dear Dave: Thank you for writing to Royal Resorts News. I will post the recipe on Monday.
March 30th, 2010 at 10:14 pm
Dear Caroline: Thank you for writing to Royal Resorts News. I had never heard of the Fuzzy Navel cocktail, but I have to say that on receiving the recipe from the La Rotonda Bar Manager at The Royal Haciendas, it certainly made me want to order one! Cheers!
Fuzzy Navel
1 ½ oz Peach Liqueur
5 oz Orange Juice.
A dash of Cassis
Pour the peach liqueur over ice in a highball glass,
fill with orange juice and float the Cassis on top.
Garnish with orange wedges.
March 30th, 2010 at 10:07 pm
Hello Jennifer: Thank you for writing to Royal Resorts News. Here is the Mayan Coffee recipe for you courtesy of your friends at La Palapa in The Royal Cancun (Club Internacional de Cancun)
1 oz Kahlua
1 oz Xtabentun (Yucatecan honey-anise liqueur)
1 medium size scoop of vanilla ice cream
3-4 oz of black coffee
Pour the coffee, add the Xtabentun and the ice cream. Put a cherry in a spoon and ignite the kahlua, flambéeing it and carefully pouring it into the coffee in a steady stream. When the blue flames have died down, serve immediately and enjoy.
I hope that this helps and that it gives you a little taste of the Mexican Caribbean.
March 22nd, 2010 at 9:11 am
Hi, my husband and I have week 50 at Royal Haciendas. In 2009 after a wonderful week in paradise we had a long wait for our plane back home. We stopped in the Rotunda bar and had a great drink, called a “Fuzzy Navel”, we have not been able to find that recipe since, and the great bartender there was not there last time we were there ( big loss…..he was amazing). I was wondering if I could get the recipe…they would be amazing drinks around the pool this summer. Thanks so much Have a great summer Caroline
March 21st, 2010 at 8:14 am
How about the Mayan coffee at Club International! My husband and I tried that for the first time in July and became a nightly favorite! We have tried to recreate it…..but nothing can compare!
March 18th, 2010 at 11:18 am
Joanna,
Any chance of getting the common margarita on the rocks that is served by the pool bar at the Carribean posted?
Thank you.
March 16th, 2010 at 8:22 pm
Dear David: We will try and get this recipe for you.
February 25th, 2010 at 2:06 pm
Dear David: Thank you for writing in. I will certainly try and trace the recipe you mention. In the meantime, I hope that you enjoy yours and that they bring back many happy memories of the Mexican Caribbean. Cheers!
February 23rd, 2010 at 1:34 pm
HOW ABOUT OSO’S (ROYAL MAYAN BARTENDER) ROYAL PARADISE RECIPE ?
WE WILL BE MIXING UP SOME THIS WEEKEND.