Cocktail TimePosted on Sun, Feb 21, 2010
For all of you suffering from the snow blues, here are two tropical cocktails for you courtesy of the Royal Resorts bartenders. Hope they bring back many happy memories of sunny days on the beach or by the pool. Cheers!
Mangolele
½oz vodka
1oz white rum
½oz melon liqueur
1oz Kahlua
1½oz orange juice
2oz mango
¼oz grenadine
Place all ingredients in a blender, serve with ice; garnish glass with melon pearls and orange slices.
Caribbean Breeze
1oz melon liqueur
½oz banana liqueur
½oz coconut cream
2oz pineapple juice
2oz orange juice
Place all ingredients in a blender, serve with ice; garnish glass with melon pearls and orange slices.
April 26th, 2010 at 12:58 pm
Dear Louis: Thank you for writing to Royal Resorts News. I have sent your query to the Restaurant Division and as soon as I have their response I will post it here.
April 24th, 2010 at 11:39 am
WE ARE COMMING WEEK 18 AND YOU HAVE COORS LIGHT IN THE STORE AND NOT AT THE POOL BARS. WHAT IF YOU TRY TO PUT COORS LIGHT AT THE POOL BARS AND IT DOES GOOD IM SURE IM NOT THE ONLY ONE,THAT LIKE COORS LIGHT AND NOT BUD THAT IS ALREADY IN YOUR POOL BAR. PLEASE HAVE COORS LIGHT AT POOL BAR! THANK YOU.
April 9th, 2010 at 2:33 pm
Hello Karen: To get you in the mood for your upcoming vacation, here is the recipe for Mango Daiquiri:
1 1/2 oz rum
1 oz orange juice
1/4 oz lime juice
1 oz sugar syrup
2 oz mango
Blend and serve. Cheers!