Browsing / Food
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Countdown to Mexican Independence Day: Chiles en Nogada
In August and during the lead up to the Mexican Independence celebrations on September 15 and 16, chefs in restaurants throughout Mexico add one very special seasonal favorite to their menus, Chiles en Nogada (Chilies in Walnut Sauce). The mouthwatering dish of fresh green chilies with a meat...
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Chef’s Tips
* If you do not want your guacamole to be too spicy, chop the chili and remove the seeds. Always ear gloves when working with chilies and remember not to touch your eyes and mouth with your hands. Use a separate knife and cutting board and wash them well. * Adding a few drops of lime juice to your...
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Jun4thin Food
Los Murales Seafood Broth
Ingredients given below are per person. 1 oz extra-virgin olive oil 1 tsp finely chopped garlic 1 oz white wine 2 tbsp tomato sauce with fish stock 2 oz shrimp 1 tsp salt 9 oz fish stock 1/8 tsp ground black pepper 0.6 tsp saffron threads ½ tsp chipotle chili 2 jumbo shrimp 1 oz cooked...
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Mixed Ceviche
Ingredients given below are per person. 4 oz cooked shrimp 2 ½ oz grouper fillet (diced) 4 oz pico de gallo 1 oz garlic oil 1 ½ oz lime juice Salt & pepper 1 lettuce leaf 1 sliced tomato ¼ lime 1 ½ oz diced avocado 2 olives 3 oz tortilla chips Crackers Mix the cooked shrimp and fish and add...
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Black Bean Salsa
A variation on the popular black bean salsa served at some of the Royal restaurants. 130g/4½oz black beans soaked overnight in water to cover 2 serrano chilies (or to taste) 1 red onion 1-2 tomatoes Grated rind and juice of one lime 2 tbsp Mexican beer (optional) 1 tbsp olive oil Small bunch of...
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Creamy Bean Soup
A longtime Royal favorite! 1kg black beans 5 liters of water 6 leaves of epazote (Mexican herb) Half a white onion 5oz lard 2½oz garlic 2oz chicken stock powder ¼ gallon of chicken stock Bring the water to the boil, add the beans (make sure that they are clean of any grit or husks), onion and...
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Portobello Mushroom Seafood Surprise
A classic seafood recipe courtesy of the chef at El Conquistador Restaurant in The Royal Mayan. 50g cream 100g portobello mushroom (one per person) 55 g shrimp 41g scallop Diced lobster 30 g clarified butter 15g chopped white onion 22 g white mushroom Salt & pepper 10g...
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Cream of Chili Poblano Soup
This mouthwatering soup is popular with diners at La Veranda, the restaurant at The Royal Sands. 2 ¼ oz bar of butter 7 oz of chopped white onion 2 oz of chopped garlic ¼ tsp of thyme 2 bay leaves 9 ½ oz of sliced chili poblano 2 ¼ oz flour 2 ½ cups of chicken...
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Royal Recipes: Lime Soup
Sopa de Lima (Lime Soup) is a traditional recipe from the Yucatan and is a long-standing favorite with Royal Resorts members. Ingredients: 10 oz sliced green pepper 7 ½ oz of sliced red pepper 7 oz sliced onion 9 ½ oz sliced celery 5 ½ oz of sour lime (lima) 7 oz chopped tomato 3 bay...
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Royal Recipes: Shrimp Tacos
By popular demand, we are delighted to share more of your favorite recipes from the Royal Resorts restaurants. The Royal Haciendas Shrimp Tacos Quantities given are per person 3 jumbo shrimp 1/4 tsp of salt and pepper 1 oz. lime juice 4.1 oz. tempura batter 3 flour tortillas 2 oz. shredded...
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